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Kentucky Fried Hen of The Woods Recipe in 3 Ways

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This Hen of the Woods Recipe is filled with meaty, juicy flavors coated in a Kentucky spice blend. Foraged, store bought, or grown- Hen of the Woods is a medicinal fungi that is amazing breaded and fried, air fried, or baked!


I updated this recipe to include fried, air fryer, and oven instructions to make a healthier options for preparing this mouth watering recipe.

Try out all 3 ways you can make these Kentucky Fried Hen of the Woods
Whether if you want to pan fry them, air fry them, or bake them this Kentucky Fried Hen of the Woods Recipe has got you!
Kentucky Fried Hen of the Woods Soul Food Bowl with mashed potatoes, gravy, greens, and corn

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Kentucky Fried Hen of the Woods
A hen of the woods, or also known as miatke on a wooden plate

Hen of the Woods aka, Maitake Health Benefits

The star of this show is the Hen of the Woods, a delicious, and nutritious mushroom.
Hen of the woods or maitake, is an earthy, meaty fungi that grows on hardwood trees in the forest. The Japanese call it the dancing mushroom because of foragers happy response to finding it because of the wonderful health properties. It’s considered a medicinal mushroom by improving your immune system, helping prevent and potentially kill cancer cells -all while tasting amazing.

Where to find them?

I was able to find this uncommon mushroom at the farmers market in Denver- if your local farmers market has a mushroom vendor they will most likely have it!
Another place I have found it is at my local international/Asian grocery store. I live in Westminster, Colorado, so I go to H Mart and Pacific Ocean Marketplace for medical mushrooms like this. Most traditional grocery stores won’t carry it unfortunately, but every Asian grocery I’ve been to carries it! That being said, some health food stores might carry it. I’ve found it at Natural Grocers and various Co Op health food grocery stores.

Another option is to forge for them.
Mushroom forging is like it’s own special kind of treasure hunt- you never know what you will find! If you are curious how to find free food in the wild consider going on a group foray to learn some of the basics on mushroom identification. There are many look-a-likes and many mushrooms can be deadly. However, there is a huge assortment of mushrooms that cannot be grown- they must be found. Truffles, morels, and Chanterelles are all gourmet mushrooms that are incredibly difficult to grow- most often they are found. Check out these websites to learn more about foraging and how to grow your own mushrooms.

Have some luck foraging and found a wild lobster mushroom?!
Be sure to try some Lobster Mushroom Wontons, Lobster Mushroom Roll, or Lobster Mushroom Stuffed Shells

The Flavors at Play

Not all fungi are created equal- this recipe will not be the same if you substitute the mushroom for a different variety. This Hen of the Woods recipe works perfect with Chicken of the Woods and Oyster Mushrooms.

All three taste amazing in this- but hen of the woods will have the most meaty- yet juicy flavor. The chicken of the woods will have a more chicken like flavor, but is much drier than hen of the woods. The oyster mushroom is the easier to find- foraging or at the grocery store. It has a more metallic, yet meaty flavor- and is very juicy. It is great in this recipe- but the hen of woods really is king here.

A metal bowl on a wooden board filled with flour and many different colored spices

The main ‘Kentucky’ flavor in this Hen of the Woods Recipe comes from the flour mixture you dunk it in.
The combination of nutritional yeast flakes, mace, black salt, and smoked paprika has that effect.
This seasoning blend is savory, rich, and really brings out the meaty flavors of the mushrooms.

Black salt can be found in Indian grocery stores, vegan specific grocery stores, and online.
It commonly used in Indian recipes, tofu scrambles, chickpea omelets, plant based cheese recipes, it adds a savory sulfur flavor. It adds an extra depth to savory recipes- perfect for curries, stews, and savory dishes. Be mindful that is is powerful, a little goes a long way. Too much can easily overpower and ruin the best recipe. Since sulfaur is similar to an egg flavor you’ll want to be mindful to not use it in place of sea salt. Rather a pinch can add a meaty element of depth. Use just the right amount and you’ll ground your savory dish into a meaty masterpiece.

I also love Black Truffle Salt for this recipe- however that is a specialty item you would need to buy from a gourmet cooking store or order online. It is not necessary but it is a great ingredient to have on hand. Black truffle salt has this earthy savory flavor that pops with black pepper. White truffle salt on the other hand has a wine like earthy flavor, like a earthy white wine. I would save the white truffle salt or oil for a savory dish that needs a little lift. Not in this dish. Stick with black truffle salt or oil if you have it.

fried hen of the woods

Ways to Serve it

Max out with this Kentucky Fried Hen of the Woods Recipe with all these ways you can serve it up

  • With soul food like mashed potatoes, corn, kale, coleslaw
  • With mac and cheese and buffalo sauce
  • In a sandwich with hot sauce and coleslaw
  • In a sandwich with ranch, cheese, lettuce, tomato
  • In a wrap with sprouts, red peppers, cucumber, with poppy seed dressing
  • Over a buddha bowl with brown rice, peppers, tempeh, sprouts, and bock choy
  • Over a buddha bowl with black beans, quinoa, salsa, guacamole, and lettuce
  • On top of this Vegan Chicken Alfredo Pizza

Chicken of the Woods Wings

Find some Chicken of the Woods?
Try out this Fried Chicken of the Woods Wings recipe!

Kentucky Fried Hen of the Woods Soul Food Bowl with mashed potatoes, gravy, greens, and corn

Kentucky Fried Hen of The Woods

Whether if you want to pan fry them, air fry them, or bake them this Kentucky Fried Hen of the Woods Recipe has got you!
Print Recipe
CourseMain
CuisineAmerican
Prep Time20 minutes
Cook Time5 minutes
Total Time1 hour 10 minutes
Servings4 servings
Calories1275kcal

Ingredients

  • 16 Ounces Hen of the Woods, aka Maitake

Flax Dip*

  • 2 Cups Water
  • 4 Tbs Flax Seed Powder
  • 2 Drops Liquide Smoke Optional

Seasoned Flour

To Fry

  • 2 cups Refined Coconut Oil, Sunflower oil, or Canola Oil

To Air Fry*

  • Oil to brush or spray on wings

Instructions

Prepping the Wings

  • Clean your mushroom, lightly scrub base to remove any dirt
  • Slice the mushroom longways at about 1/2 to 1 inch slices (or close to 13-20mm)
  • In a wide bowl whisk your flax seed powder with the liquide smoke, then set aside
  • In another wide bowl add all your dry ingredients and mix well
  • Take your mushroom slice, dunk it in the flax egg, then in the flour mixture- repeat 2-3 times for a thicker breading

Pan Frying Directions

  • Using a non stick pan heat up enough oil to thoroughly cover the bottom surface, about 1 inch deep on medium heat The amount will vary based on the size of your pan
  • Fry for about 4-5 mins on medium heat while covered, then flip and repeat
  • Place cooked mushroom on parchment paper or a clean towel to absorb excess oil

Air Fryer Directions

  • Freeze for 20 minutes to ensure the batter doesn’t seep through the air fryer basket
  • Brush or spay oil over the frozen wings
  • Put in Air fryer, allowing space between each wing. Do not over crowd
  • Cook at 370 for 20 minutes in the air fryer, flipping half way through

Oven Directions

  • Preheat oven to 375F
  • Freeze for 20 minutes, then brush oil over them For oil free wings skip this step, do not freeze
  • Bake for 30 minutes or golden brown, flipping after 15 minutes
  • Allow to cool and serve

Notes

  • You can use ground chia seeds in place of flax seed powder, a general egg replacer, or chickpea flour
    Chia and flax seeds are a great source of omega 3, give it a try!
  • You can substitute the flax egg dip for a bottle of Just Egg
  • Completely deep fry them for ultimate decadence
  • Try coating them in your favorite hot sauce
  • This recipe can be made oil free (for the air fryer or oven directions), however it does make the breading rather dry, and it looks ashy. However, a baked option would be awesome coated in sauce, inside a burrito, wrap, taco.
    However it can be a bit dry on it’s own if there is no oil, if it’s in something you wouldn’t notice at all.
  • If you do not have nutritional yeast flakes add 1tsp marmite to the Flax Dip
    Another option is to add 1/2 tsp liquid smoke or 1 tsp black truffle oil to the Flax Dip
    If you don’t have either of those, as a last resort, use 1 tsp soy sauce The nutritional yeast flakes add a umami depth to this recipe, it adds a savory punch.
  • Nutrition

    Calories: 1275kcal | Carbohydrates: 61g | Protein: 15g | Fat: 114g | Saturated Fat: 95g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 613mg | Potassium: 758mg | Fiber: 8g | Sugar: 2g | Vitamin A: 341IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 6mg

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    By on April 29th, 2020

    About wildveganflower

    I'm a long term vegan since 2007 who loves to cook and forage!
    In my free time I nerd out over vegan cooking books and watching cooking competitions- if I'm not in the kitchen recipe testing. On my weekends I'm out foraging and hiking with my two dogs. I'm work as a photographer and starting food blogging in 2020!

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    8 thoughts on “Kentucky Fried Hen of The Woods Recipe in 3 Ways”

    1. Like your typical chicken fried steak, these would be fine with some red-eye gravy, or just a few lemon slices and a green salad for a lighter touch. Love all your earthy cooking. Such wonderful recipes and ideas ! I will be sure to try the olio santo next time I happen on some blue indigos. And I still have one last batch of chicken of the woods in my freezer from last year and am eager to try frying them as you suggest! I also wondered about breading them in panko.

      Reply
      • Hi Flynn! Thank you for your kind words- I’m happy you enjoy them.
        Chicken of the woods works amazing in this recipe. Since your mushroom was frozen and chicken of the woods can be on the drier side, I would fry them rather than bake or air fry. I’ve found the air fryer or oven can really dry them out- even when fresh.
        Frying them up in some oil will add back some moisture and it tastes amazing.
        I think adding panko bread crumbs to the seasoned flour would be a great addition!
        Give it a try with 1 cup flour and 1 cup panko bread crumb instead of the 2 cups of flour the recipe requires.
        That way the flour can help provide an even coating while the panko adds that delightful crunch.

        Reply
    2. Hi! This is my first visit to your blog! We are a team of volunteers and starting a new project in a community in the same niche. Your blog provided us useful information to work on. You have done a extraordinary job!

      Reply
      • I made these last week and offered bites to my wife and in-law. Neither of them like mushrooms, but they tried these to be polite… and then they both ended up LOVING them and went back for full pieces (and seconds)! My wife has already requested I make more. Thank you for sharing this recipe! πŸ™‚

        Reply

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