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Purple Potato and Spinach Dal
This Purple Potato and Spinach Dal is an Extra Tasty Curry in a Garam Masala Sauce.
The red lentils make it quick to cook and helpful in weight management and detoxing.
Pickled Red Onions
Pickled Red Onion adds a wow factor to many recipes- it’s an easy staple to create that you need to try now!
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The Wild Vegan Flower is the resource for American Fusion vegan and plant based recipes with a focus on sustainability and eco friendly living. Learn how to cook, grow, and forage plants!