Fried Chicken of the Woods Sandwich

This Fried Chicken of the Woods Sandwich is plant based soul food. The crispy chicken of the woods is slathered in ranch, slaw, butter pickles, a thin tomato slice, under a soft onion bun. This is a recipe worth indulging in!

Print Recipe

CourseForaging and Gardening, Main Course, Vegan Recipes

CuisineAmerican

Prep Time1

Cook Time20

Servings servings

Calories432kcal

Ingredients

16 oz Chicken of the Woods
1 Bottle Just Egg (or 12 oz egg replacer)
Enough to Coat Olive Oil

Seasoned Flour

2 Cups Flour
2 tsp Sea Salt
1 tsp Mace
1 tsp Allspice
1 tsp Sage
1 tsp Thyme
1 tsp Dill
1/2 tsp Black Pepper
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Oregano

Sandwich Assembly

4 Onion Buns
Lettuce
Butter Pickles
Plant Based Ranch
Tomato Slices

Instructions

Pour your bottle of Just Egg in a bowl, then another bowl mix everything together for the Seasoned Flour
Take your Chicken of the Woods and dip it into the Just Egg, then into the Seasoned Flour- and repeat
Once all of your Chicken of the Woods is breaded either pour or spray a bit of oil on it
Put your Chicken of the Woods in an air fryer basket
Cook at 270 for 20 minutes, flipping after 10 minutes
Place your Chicken of the Woods on a bun, and dress it up with lettuce, tomato, pickles, and ranch

Video

@jess.flowers Fried Chicken of the Woods Ranch Sandwich is one of my favorite ways to eat Chicken of the Woods! The chicken of the woods mushroom tastes and shreds like chicken- hence the name. It is fantastic breaded up in a chicken style sandwich! I made this vegan by using Just Egg to dip the breading and a homemade plant based ranch dressing. #chickenofthewoods #veganrecipes #wildmushrooms #veganchicken #vegan #veganfood #mushroomrecipes #vegansandwich #veganchickensandwhich ♬ Walker - Official Sound Studio

Notes

Not sure what egg replacer to use? Check out this plant based egg guide

Nutrition