@jess.flowers

Part 2 of 4 seitan beef recipes I made from $5 worth of bread flour. This vegan Philly cheesesteak is such a decadent, high protein treat! Save this recipe! Ingredients: 4oz seitan beef bites (from previous video) Black Pepper 1 Yellow Onion 1/4 Red Pepper (optional) 1/3 cup (2 inch chunk) vegan cheddar 1/2 cup soy milk 2 tbs salted plant based butter Directions: -Slice onions and bell pepper and add to a pan on low medium heat with about 2 tbs of butter with a pinch of salt. Cover pan and let cook for about 20 minutes or until soft and caramelized. Add water to pan if the onions start to dry out. -Pan fry seitan in black pepper with a little bit of butter on medium heat for 5 minutes or until lightly crispy -Melt butter and add soy milk to a pan. Grate or chop the vegan cheddar before adding to the hot milk. Use a whisk to melt. Once melted the sauce is ready. - assemble the sandwich by adding onions to your hougie (or finger bun) the seitan, more onions and cheese sauce {I used violife cheddar block for this, but if you are in the US you have to try rebel cheese’s cheddar. Both are my personal favorites}

♬ original sound - Jess Flowers