Vegan Bacon Jam
Vegan bacon jam is sweet, savory, and slightly spicy! This meaty jam is the perfect topping for your burgers and is phenomenal inside paninis! The uses for this delicious jam is endless!
Print Recipe
Equipment
- Frying Pan
Ingredients
- 8 oz Seitan Bacon Or use your favorite brand of premade plant-based bacon
- ½ Small Onion
- 1 Shallot
- 2 tbs Coconut Oil
- ½ cup Brown Sugar
- ⅓ Cup Maple Syrup
- ¼ Cup Balsamic Vinegar
- ¼ Cup Bourbon
- 2 tbs Apple Cider Vinegar
- 1 tbs Instant Espresso Powder
- 1 Pinch Red Chili Flakes
Instructions
- Mince the bacon, onion, and shallot
- Heat up a frying pan to medium/high heat and add the 2 tbs coconut oil, then fry the mined bacon. Fry it for 4-5 minutes or until the edges are crispy.
- Reduce heat to low/mediumPour in the ½ cup brown sugar, ⅓ cup maple syrup, ¼ cup balsamic vinegar, ¼ cup bourbon, the 2 tbs apple cider vinegar, the 1 tbs of expresso powder, and a pinch of red chili flakesMix everything well and cook for 10 minutes
- Use immediately or store in the refrigerator in a sealed jar for up to 1 week