Creamy Garlic Pizza Sauce
Clean/Soak Your Mushrooms
If using dried morel mushrooms rehydrate by adding warm water to a bowl with the mushrooms. Let them soak for 20 minutes, rise until clean. Place mushrooms on a towel to dry off If using fresh morels place in a bowl and pour cool water over them. Let them soak for 10 minutes, then individually rinse off each mushroom. Look inside the crevasses to ensure you are removing all the dirt and potential bugsAfter they are cleaned place on a towel to dry off.
Cooking Creamy Garlic Sauce
Add the butter, garlic, and shallot to a sauce pan under medium high heatCook for 5-7 minutes or until the shallot and garlic is golden brown is translucent Add in the white wine vinegar to deglaze, then add in the soy milk and flourStir and cook for 3-4 minutes until it starts to thicken, taste, add in desired salt* and the herbsSet aside
If using a baking stone add dough to the preheated stone and cook for 12-18 minutes. Until the cheese is fully melted and the crust is golden brown
If using a baking sheet, line the pan with parchment paper. Place pizza on and bake for 18-25 minutes
You can either buy premade pizza dough from Whole Foods, Safeway, Trader Joes, ect or you can make your own!
-The amount of salt you'll need will depend on the butter you are using. If using salted butter consider skipping the extra salt, if using unsalted butter start with 1/4 tsp salt. Taste it to see if you want it saltier
-Consider using truffle salt here, the flavor of truffles pairs wonderfully with morels. A smoked salt would also be great here.
Scented geraniums, chive flowers, onion blossoms, snap dragons, chrysanthemums, and pansys are all great garnish options.
Serving: 4g | Calories: 460kcal | Carbohydrates: 69g | Protein: 14g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 1509mg | Potassium: 280mg | Fiber: 4g | Sugar: 10g | Vitamin A: 91IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 7mg