Go Back
+ servings
a burger inside of a bao bun topped with pickled red onion and cilantro

Shitake Bao Burger

This blended burger is filled with shitake mushrooms all wrapped inside of a freshly made bao bun! This shiitake mushroom burger is then topped with sriracha mayo, pickled red onion, and cilantro
Print Recipe
CuisineAmerican, Chinese American
Prep Time45 minutes
Cook Time15 minutes


Meaty Shitake Burger Patty

Bao Buns

Sriracha Mayo

Burger Toppings

  • Đồ Chua or Pickled Red Onions, Kimchi,
  • Cilantro


Bao Buns

  • Add the yeast, sugar, and water to a large bowl and stir
    Set aside for 5-10 minutes until it is foamy on top
  • Add the oil, then the flour, baking soda, baking powder, and salt.
    Mix it until it's a shaggy dough then transfer it to a clean surface.
    Knead the dough until it is smooth and elastic (about 5-7 minutes)
  • Brush the inside of a bowl with a little oil and place the dough inside. Cover and set it aside in a warm place for 45 minutes
  • Divide dough into 4 sections, roll into balls
    Roll the dough balls out to 1/4 inch thick ovals
  • Top each oval of dough with olive oil, and then fold in half
  • Place folded dough onto a steamer basket lined with parchment paper
  • Steam each bun for 8-10 minutes on medium high heat
  • Set aside

Meaty Shitake Burger Pattys

  • Finely chop all the mushrooms and garlic
    In a large bowl combine the chopped mushrooms with the garlic, Egg Replacer, Vegan Beef, Miso, and Sesame Oil
    Mix well together and form into four large patties
  • Grill the patties for about 6 minutes on each side or until golden brown and caramelized


  • Make the sriracha mayo by mixing them together in a small bowl
  • Brush on the sriracha mayo onto the bao buns, then add the grilled burger, the cilantro, and your pickled veggies


@jess.flowers Flavored burger patties is where it’s at! These burgers are made vegan and are mouthwateringly good. Ive been growing shiitake mushrooms and this is one of my favorite ways to cook with them! #BeUnbxd #veganrecipes #veganfood #vegan #shiitake #mushroomburger ♬ Countless - Official Sound Studio


In place of Just Egg make a flax egg or a chia egg.
To make 1 flax egg add 1 tbs ground flax seed powder to 3 tbs of water
To make 1 chia egg add 1 tbs ground flax seed powder to 3 tbs of water


Calories: 819kcal | Carbohydrates: 91g | Protein: 33g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 36mg | Sodium: 2458mg | Potassium: 682mg | Fiber: 10g | Sugar: 10g | Vitamin A: 97IU | Vitamin C: 11mg | Calcium: 223mg | Iron: 7mg