Pink sushi roll

How to make pink veggie sushi- perfect for girls night! This bright and happy sushi is filled with healthy vegetables that will leave you glowing.

This sushi is gorgeous, healthy, and super easy to make!

Servings Rolls

Calories321kcal

Either spiralize or jullian your daikon and carrot. In a medium sized bowl add in the water, sugar, rice, vinegar, and add a few chunks of beets. Add the carrots and daikon and let that marinate. The longer you marinate the brighter pink the carrot and daikon will be! If you let it marinate overnight- it will be magenta pink!

Thoroughly wash your sushi rice, give it at least three rinses to remove any excess starch coating the grains of rice.
Add the water to the rice in a rice cooker or instant pot. Cook on Rice setting on low.
Fluff up the cooked rice and microplane (zest) about 2 tablespoons worth of fresh beet over the rice. Add the rice vinegar, mirin, sugar, and salt- stir well.

Using a spoon evenly coat a sheet of nori with rice. Ensure there are no gaps and it is a thin, yet solid layer of rice.
Layer the Pink Đồ Chua and red pepper going lengthwise. Nesxt to that add the cucumber, chives, and add some sriracha.
Carefully yet being firm, roll the nori up into a long log. Use your hands to press the roll tight, being mindful to not tear or make it burst.
Sharpen a large knife, then make 1 inch cuts into the roll of sushi
Serve with soy sauce and wasabi