Easy Cultured Vegan Butter
Making cultured butter at home is easy! This plant based butter is made with unsweetened yogurt to give you the flavor of cultured milk without the effort of doing it yourself! This vegan recipe is perfect for baking, spreading, and is a staple for every kitchen!
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Equipment
Ingredients
- 1 Cup Coconut Oil
- ⅓ Cup Unsweetened Yogurt any kind you prefer
- ⅓ Cup Olive Oil or Avocado Oil, Grapeseed Oil, or Sunflower Oil
- 1 tsp Nutritional Yeast Flakes
- ½ tsp Light Miso Optional, for Flavor
- ½ tsp Xathan Gum or ⅛ teaspoon psyllium husk powder, or 1 teaspoon liquid soy lecithin
- ½ tsp Sea Salt or to taste
Instructions
- Add everything to a blender, blend on high for about 1 minute
- Pour the melted butter into a silicone mold.Alternately you can line a small loaf pan, cupcake tin, or (whatever shape you want your butter to in) with parchment paper. The parchment paper makes the butter much easier to remove once it's hardened. Parchment paper is not necessary for silicone molds.
- Let harden in the refrigerator for about 1 hour, remove and while the butter in the parchment paper roll it out into a log
Nutrition
Calories: 247kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 29g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 128mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 0.3IU | Calcium: 1mg | Iron: 0.1mg