Chive Blossom Vinegar
How to make gorgeous chive blossom vinegar! Chive blossom vinegar is one of the easiest recipes to make and you get such a beautiful result! This onion flavored vinegar is bright pink and will brighten up any dish!
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Equipment
- Glass Jar
- Strainer
Ingredients
- 1 Cup Chive Blossoms Fresh
- 5 Cups White Vinegar white wine vinegar, or rice vinegar works here too
Instructions
- Clean your flowers by dunking them in cold water. Shake off the water and let dry on a towel.
- Cut the chive flower at the base of the stem to separate the flower, this will make the one flower broken up into many pieces.
- Add the pieces of the flower to a glass jar and pour the vinegar over. Let it sit in a cool dark place 7-14 days
- Strain the flowers and pour the vinegar into an airtight glass jar
- Store in a dark place and use up to 1 year