Vegan Chicken Alfredo Pizza

This Vegan Chicken Alfredo Pizza with homemade alfredo sauce is creamy, cheesy, and full of decadence. Wow your friends and family with how good plant based pizza can be!

Print Recipe

CourseVegan Recipes

CuisineAmerican

Prep Time20

Cook Time40

Servings servings

Calories669kcal

Ingredients

10 oz Seitan Wings*
1 Pizza Dough
3/4 Cup Vegan Smoked Gouda
1/3 Cup Sliced Red Onion
1/3 Cup Diced Roma Tomato (Seeds Removed)

Alfredo Sauce

2 medium sized Russet Potatoes
4 tbs Butter/ Coconut Oil
1/4 cup Chopped Yellow Onion
2 Cloves Garlic
3 tbs Black Salt
2 tbs White Wine
1 cup Almond Cream*
2 tbs Nutritional Yeast Flakes
1 cup Seasonal Greens

Pizza Crust

1 serving Pizza Dough of Choice

Instructions

Alfredo Sauce with Seasonal Greens

Peel your potatoes and boil them in water for 20 minutes, set aside
Add your plant based butter to a skillet on medium/high heat and add your onion, garlic, and black salt for 4 minutes
Add your white wine, cook for another 2 minutes
In a blender add your cooked potatoes with the onion, garlic mixture. Blend until smooth then return the mixture for your pan
On medium heat add your almond cream, nutritional yeast flakes, and your greens. Cook until greens are softened (Spinach & Basil needs 1-2 minutes, Beet Greens & Dandelion Greens needs 2-4 minutes, Kale & Chard needs 4-5 minutes)

Pizza Assembly

Take your seitan and coat it in your olive oil, then stir in your oregano and thyme - set aside
Add your alfredo sauce to your pizza, do it one tablespoon at time. Create a thin layer of sauce. If you want to skip the vegan cheese do a thicker layer of the alfredo sauce, alternatively you can do less sauce if you plan to do more cheese
Sprinkle your cheese over the pizza and evenly distribute your red onion and tomatoes over the pizza, then add your seasoned seitan
Bake at 400 for 12-16 Minutes (or according your your crusts recommended cooking directions)
Serve and enjoy! Consider dipping it in some marinara sauce for some chix parmesan feels

Notes

You can sub out almond cream try any plant based cream you may have. A non sweetened yogurt works great. If you using a tangy yogurt increase white wine to 4tbs and add 1 tbs mushroom powder.
You can use a a can of whole coconut milk in place of the almond creme, but then be sure to add 1tbs of mushroom powder to help combat the excessive sweetness and coconut flavor.
Alternatively 2 tsp truffle oil can be used or 2 tsp truffle salt. If using truffle salt reduce the amount of black salt used.

To make the pizza oil free simply skip it in your alfredo sauce, add an extra tsp of nutritional yeast flakes to help add more flavor.

If you do not have black salt use sea salt and add 2-3 drops of liquid smoke, or add 1 tsp mushroom powder to help add a savory quality to your sauce

Yukon or Red potatoes also work well in this recipe, do not use any sweet potatoes

Nutrition