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+ servings

Peach Streusel Coffee Cake

An easy dessert recipe, that you’ll become addicted too! Scattered peach pieces on a tender, fluffy and moist cake, topped delicious crumb topping.
Recommended Metric Directions
Print Recipe
CourseBaking, Sweets, Vegan Recipes
Prep Time30 minutes
Cook Time40 minutes
Servings12 servings


  • 150 g All Purpose Flour (unbleached)
  • 1 tsp Baking Powder
  • 2 tsp Cornstarch
  • 1/2 tsp Baking Soda
  • 90 g Cane Sugar
  • 60 ml Olive Oil
  • 50 ml Plant-Based Milk (Almond Milk)
  • 115 ml 100% Mango Juice
  • 1 tsp Vanilla Extract
  • 200 g Peaches - around 2 medium sized peaches


  • 60 g Quick Oats
  • 60 g Sugar (Granulated or cane Sugar)
  • 110 g All Purpose Flour (unbleached)
  • 55 g Oil (vegetable or olive) or melted vegan Butter


Prep Work

  • If using fresh peaches, cut into small cubes, cover and set aside.
  • Gather all ingredients. Grease and flour baking sheet. Preheat oven to 180°C (355°F) .

Making the Batter

  • In a mixing bowl, add all dry ingredients (flour, baking powder, cornstarch, baking soda, cane sugar and salt). Mix together until well combined.
  • In a different bowl whisk together olive oil, milk and mango juice.
  • Add wet ingredients to dry ingredients while mixing with an electric stand or hand mixer. Go slowly from low to high speed while mixing. Mix until well combined, but don’t over mix! You’ll end up with a rather “thin” batter, it shouldn’t be too thin though! Set aside.
  • Add all dry ingredients (quick oats, sugar, flour) for the streusel into one bowl and mix roughly.
  • Then slowly pour oil (or melted butter) into the dry ingredients and with a fork. Mix until you got a nice crumble.
  • Pour batter into prepared baking sheet and smooth down if necessary.
  • Scatter peach pieces all over the batter. Try to work quick, so the pieces won’t sink into the batter too much. Then crumble the streusel on top of everything.
  • Bake in preheated oven for around 30 minutes. (Bake a bit longer if necessary)
  • Take cake out of the oven and let it cool down entirely in the baking sheet before cutting it into pieces. It is a very moist and tender cake, so cutting it when still warm may lead to pieces that fall apart. Enjoy with freshly brewed coffee or !


Calories: 300kcal