Go Back
+ servings
a sliced vegan bbq chix pizza on parchment paper

Vegan BBQ Chicken Pizza

Topped with soy curls, pineapple, banana peppers, red onion and cheddar and mozzarella cheeses on our BBQ/red sauce
Print Recipe
CourseBaking, Main, Main Course
CuisineAmerican
KeywordPizza
Prep Time15 minutes
Servings4
Calories553kcal

Ingredients

BBQ Vegan Chicken

Instructions

Soy Curl Chick'n

  • Heat up 1 cup of water to boiling in a small bowl, by either bringing water to a boil over the stove or microwave the bowl of water for 2-3 minutes
  • Add the 1 tbs Nutritional Yeast Flakes, 1 tsp Mushroom Seasoning, 1 tsp Garlic Powder, 1 tsp Onion Powder, 1/2 tsp Smoked Paprika, and the 1/2 tsp Sea Salt
    Mix to dissolve
    Add the 1/2 cup of Dried Soy Curls
    Set aside, let hydrate and marinate for at least 15 minutes while you continue with the next steps

Preparing the Pizza Assembly

  • If using refrigerated store-bought dough, let it get to room temperature for 30 minutes.
    Otherwise make your favorite pizza dough recipe here.
    Stretch out your dough over a baking sheet with parchment paper, or onto preheated pizza stone
    Preheat oven to 450F or according to your packaged pizza dough directions

Vegan BBQ Chicken

  • Strain the soy curls from the broth.
    Add 2 tbs of bbq sauce to coat them
    Bring a frying pan up to medium high heat, add a 1tbs of neutral oil. Add the soy curls and sliced red onion to the pan and fry for 7-12 minutes to caramelize

Actual Pizza Assembly

  • Spread out the bbq sauce over the dough, sprinkle on the 1/2 Cup of mozzarella over the bbq sauce
  • Fold/roll in the crusts of the dough so the exterior is raised and all the pizza filling stays inside
    Lightly brush the crusts with a little bit of olive oil and BBQ sauce to make it more flavorful and crispier
  • Add the bbq chick'n, finely chopped pineapple, pickled red onion, pepperoncini, then sprinkle the cheddar over everything
  • Bake in oven for 10-15 minutes or until the crust is golden brown and the cheese is melted

Video

Notes

Instead of making a vegan chicken broth you use a vegan chicken broth bouillon cube or premade vegan chicken broth. 
Roughly 3 tbs of red onion. About a 2-inch chunk out of a red onion 

Nutrition

Calories: 553kcal | Carbohydrates: 68g | Protein: 28g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 2362mg | Potassium: 160mg | Fiber: 5g | Sugar: 15g | Vitamin A: 491IU | Vitamin C: 7mg | Calcium: 292mg | Iron: 5mg