Preparing the Pizza Assembly
If using refrigerated store-bought dough, let it get to room temperature for 30 minutes. Otherwise make your favorite pizza dough recipe here.Stretch out your dough over a baking sheet with parchment paper, or onto preheated pizza stonePreheat oven to 450F or according to your packaged pizza dough directions
Vegan BBQ Chicken
Strain the soy curls from the broth. Add 2 tbs of bbq sauce to coat them Bring a frying pan up to medium high heat, add a 1tbs of neutral oil. Add the soy curls and sliced red onion to the pan and fry for 7-12 minutes to caramelize
Actual Pizza Assembly
Spread out the bbq sauce over the dough, sprinkle on the 1/2 Cup of mozzarella over the bbq sauce
Fold/roll in the crusts of the dough so the exterior is raised and all the pizza filling stays insideLightly brush the crusts with a little bit of olive oil and BBQ sauce to make it more flavorful and crispier Add the bbq chick'n, finely chopped pineapple, pickled red onion, pepperoncini, then sprinkle the cheddar over everything
Bake in oven for 10-15 minutes or until the crust is golden brown and the cheese is melted
Instead of making a vegan chicken broth you use a vegan chicken broth bouillon cube or premade vegan chicken broth.
Roughly 3 tbs of red onion. About a 2-inch chunk out of a red onion
Calories: 553kcal | Carbohydrates: 68g | Protein: 28g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 2362mg | Potassium: 160mg | Fiber: 5g | Sugar: 15g | Vitamin A: 491IU | Vitamin C: 7mg | Calcium: 292mg | Iron: 5mg