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a person holding a tortilla with a stack of tortillas below

Garlic Sourdough Discard Tortillas

These garlic sourdough tortillas are made with discard sourdough! This quick recipe gives your soft and stretchy flour tortillas- that is packed with garlicy flavor.
These tortillas are perfect for veggie wraps or soft-shell tacos! Make these on a lazy Sunday for soft tortillas to enjoy throughout the week
Print Recipe
CourseBaking, Vegan Staples
CuisineAmerican, Mexican
Prep Time30 minutes
Cook Time2 minutes


  • 1/2 cup Discard Sourdough
  • 1/3 Cup Water
  • 1/4 Cup Infused Garlic Oil Or infused olive oil flavor of choice
  • 1/2 tsp Salt
  • 1 2/3 cup All Purpose Flour
  • Roasted Garlic Powder


  • In a large bowl mix together the sourdough starter, water, oil, and salt
  • Add the flour and mix to combine, then knead for 1-2 minutes until your dough looks homogenous
  • Cover the dough with a towel and let rest for 30 minutes
  • Preheat a large skillet on high
  • Divide the dough into 8 pieces, rolling each section into a little ball
  • Roll out each section of dough into a thin, round circle that is roughly 1/4 inch thick
  • Sprinkle a bit of the roasted garlic powder over the tortilla
  • Individually cook each tortilla for one minute on both sides. Flip once little bubbles start to form so it has those nice brown spots
  • Let them cool before storing to prevent sticking


Calories: 228kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 196mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Calcium: 6mg | Iron: 2mg