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–+ servings
A plate of curly fries, then a layer of onion rings over the fries, then a layer of beefy crumbles, then a layer of melted plant cheddar cheese, then a layer of shredded lettuce, then a drizzle of katsup, then another drizzle of blue burger sauce

Cheeseburger Onion Ring Fries

Why do a burger and fries when you can have fully loaded cheese burger fries?
Print Recipe
CourseVegan Recipes
CuisineAmerican
Prep Time30 minutes
Cook Time15 minutes
Total Time1 hour 10 minutes
Servings4 servings

Ingredients

  • 11 ounces (1 package) of Onion Rings
  • 22 ounces (1 package) Curly fries
  • 2 Veggie Burger Patties, 8 oz
  • 1/2 cup Shredded Vegan Cheddar
  • 1/4 cup Shredded Vegan Gouda
  • 4 Tbs Ketchup
  • Shredded Lettuce for Garnish
  • Ketchup for Dipping and Sprinkling

Blue Burger Sauce

  • 2 tbs vegan mayo
  • 2 tbs mustard
  • 2 tsp white vinegar
  • 1 tsp dill
  • 1 tsp blue spirulina
  • 1 tsp onion powder

Instructions

  • Air Fry your curly fries at 400 F for 10 minutes, stirring halfway through, and cooking in batches or Bake the entire bag of curly fries at 425 for 25 minutes on a baking sheet or Deep fry your fries by setting your oil temperature to 360 F and cook for 6-7 minutes
  • Lay out your fries on a baking sheet for more layering
  • While you are heating your fries Crumble up your veggie burgers and cook them for 5 minutes on medium heat, so they are just under under done
  • Sprinkle your crumbles over your fully cooked curly fries
  • Air Fry your Onion Rings at 400 F for 8-9 minutes or Bake your Onion Rings at 400 F for 6-7 minutes, then flip and cook for another 3-4 minutes or Deep fry your Onion Rings at 360 F for five minutes Set aside
  • Preheat the oven to 350 F
  • Sprinkle your cheese evenly over the crumbled burger and fries
  • Add onion rings over the cheese and place in the oven for 6-8 minutes, until the cheese is melted
  • Mix together everything for your Blue Burger Sauce in a small bowl
  • Finely chop up two large lettuce leaves
  • Move your baked cheesy burger fries onto your serving plate and then sprinkle on your lettuce, drizzle your ketchup, slather your blue burger sauce over the top
  • It's burger fry time!

Notes

  • Swap out the Gouda for a Smoked Vegan Provolone, Pepper Jack, Havarti, or Swiss
  • Swap out the curly fries for waffle fries for a whole new experience
  • Top it with pickle slices!
  • Top it with red onion slices!
  • Make a BBQ edition, sub out the burger sauce for bbq sauce, swap out the veggie burgers for shredded king oyster mushroom or bbq jackfruit.
    Then top with banana peppers, red onion, and maybe a little coleslaw