Add everything else to the bowl and mix. Start to knead your dough, adding some flour to your hands to help prevent sticking. Don't add too much flour; it will be a little bit sticky to start and will gradually hold its form. - until dough is smooth and bounces

Put dough back in the bowl, and move the bowl to a warm spot in the kitchen. Now place a wet towel over the bowl and let the dough rise for 45 minutes

Flip the dough over and let rise for another 10 minutes, or until it is double in size from when you first started

Knead the dough for 4-5 minutes to push out any air bubbles and help it get more elastic

Put the dough back in the bowl, cover it again, and let it rise for another 30-40 minutes. It should be about double in size once again

Pour enough olive oil to cover the dough, about 2 tbs, and using your fingers dimple the dough. You want the olive oil to go into the dimples of dough without kneading it into the dough. Do this on both sides

Now place the dough in your clean air fryer basket, and bake at 350 for 10 minutes

Now flip the bread in the air fryer- sprinkle herbs and sea salt over the top Bake at 350 for another 15 minutes

Remove from air fryer, brush with olive oil, sprinkle over salt serve and enjoy!