Rainbow Salsa

a bowl of chopped onions, tomatoes, and peppers in colors ranging from white, yellow, purple, and green

This fresh and colorful Easy Rainbow Salsa is a summer staple! This salsa is as tasty as it is beautiful and can be made in under five minutes.
Don't have the exact varieties listed?
No worries swap them with what you have available- do try to incorporate at least three varieties to make it more colorful.

Print Recipe

CourseVegan Recipes

CuisineAmerican

Prep Time5

Cook Time1

Servings servings

Calories16kcal

Ingredients

1 large Black Sea Man Tomato*
1 large Goldenwine Yellow Tomato*
2 small Red Vine Tomatoes*
1/2 large Red Onion
2 large Cloves of Garlic
1/2 large Purple Bell Pepper*
1/4 cup Shishito Peppers*
1/2 small Jalapeno
1/2 large Lime

Spices

1/2 tbs White Vinager
1 tsp Cumin
1/2 tsp Sea Salt or to taste
1 small pinch Sugar

Instructions

Chop your tomatoes, peppers, and red onion and place in a large bowl
Finely mince your garlic and jalapeno, add to the bowl of chopped veggies
Sqeeze out half a limes juice in your mixture
Add your vinegar, cumin, salt, and sugar- now mix
Serve in your favorite salsa dish and enjoy!

Video

Notes

Try swapping out Black Sea Tomato for a purple tomato variety you have available

Try swapping out the Goldenwine Yellow Tomato for your favorite orange or yellow tomato variety

Try swapping out the Red Vine Tomato for your favorite red heirloom variety

Can't find a purple bell pepper? Swap it for your favorite kind of bell pepper!

No Shishito Peppers? Swap it out for your favorite pepper varieties, do a taste test to ensure it's at the heat you want.
If you accidently make your salsa too hot, add it to your favorite nacho cheese sauce to mellow out the heat

Nutrition