Streusel Rhubarb Banana Bread

Rhubarb Banana Bread with a streusel topping is a sweet and tangy quick bread that is a crowd pleaser! With bits of chopped rhubarb in the batter and paired with a streusel topping this banana bread recipe will become your favorite

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CourseVegan Recipes

CuisineAmerican

Keywordbread

Prep Time5

Cook Time1 10

Servings servings

Calories280kcal

Ingredients

Wet Mix

4 Large Ripe Bananas
2/3 Cup Brown Sugar
1/3 Cup Sunflower or Another Neutral Oil*
1 tsp Vanilla
1 Cup Rhubarb, fresh or frozen

Dry Mix

2 Cups All Purpose Flour
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt

Streusel

2 tbs Sugar
2 tbs All Purpose Flour
1 tbs Coconut Oil*
1/2 cup Rhubarb

Instructions

Preheat Oven to 340 F or 171C
Mash your bananas and add the sugar, oil, and vanilla. Cream together then stir in 1 cup of rhubarb
In another large bowl sift your flour and then add the rest of your dry ingredients
Create a well in your dry ingredients bowl and pour in your banana mixture. Gently fold to mix- do not over stir*
Combine your streusel ingredients in a small bowl
Pour your banana bread batter into a loaf pan, sprinkle the remaining 1/2 cup of rhubarb over the top, then sprinkle the streusel over that
Bake for 70-80 minutes. It is done when it is golden brown on top and if you poke a clean toothpick/chopstick it will come out clean *If using frozen Rhubarb cook for 80 minutes

Video

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Notes

Neutral oils that work great is avocado oil, sunflower oil, canola oil, vegetable oil

In place of coconut oil for the streusel topping you can use your favorite choice of plant based butter

Over stirring or too much mixing will lead to a tougher, chewier bread. To keep it soft and slightly crumbly mix only to combine

Nutrition