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–+ servings
Roasted Potatoes on a Plate

Crispy Rosemary Garlic Potatoes

This Crispy Rosemary Garlic Potatoes are crispy on the outside while being soft and tender inside. This simple recipe tastes incredible and makes the perfect snack or side dish!
Print Recipe
CourseVegan Recipes
CuisineAmerican
Prep Time20 minutes
Cook Time35 minutes
Servings4 servings
Calories300kcal

Ingredients

  • 1 Pound Yukon Potatoes
  • 2 tbs Plant Based Butter
  • 1 tbs Chopped Fresh Rosemary
  • 1 tsp Chopped Fresh Sage

Potato Brine

  • 5-8 cups Water (enough to cover the chopped potatoes)
  • 4-8 tbs Sea Salt

Instructions

  • Chop up your potatoes into bite sized pieces, around 2 inch chunks
  • Add to cold water to a bowl to cover the potatoes and add roughly 4 tbs- 8tbs salt. Make this water as salty as the ocean! Set potatoes to sit in the water for about 20 minutes This helps makes the potatoes crispy without drying them out
  • Preheat oven to 425
  • Finely chop your garlic, rosemary, and sage
  • On medium heat add 1 tbs butter to a large fry pan (bake friendly if possible) to melt Then add your garlic and sauté until it starts to brown
  • Drain and rinse your potatoes, then add to the pan with the garlic. Fry for about 10-15 minutes until the potatoes start to brown on the edges
  • If your potatoes start to stick to the pan add an additional 1 tbs of butter. Now turn off heat and add your rosemary and sage, mix well
  • Add your potatoes to the oven and roast for 20-25 minutes until they are crispy and completely golden brown

Notes

  • Yukon potatoes work fantastically in this recipe as you do not need to peel the skins, however baby reds or golden potatoes will also work great. If you want to use Russet potatoes be sure to peel them before you pan fry them.
  • Add salt to taste. Soaking your potatoes in the salt water does get the potatoes to absorb some salt. Rising your soaked potatoes will mean you may need to add additional salt. Salt after you roast your potatoes to taste.
    Try using black salt, truffle salt, or even a red wine salt for a more flavorful variation.

    • Nutrition

    Calories: 300kcal