Chop the delicata, apple, onion, and sausage into bit sized pieces. Cut the larger chanterelles in half, keep the smaller mushrooms whole
Preheat the oven to 450 F
Mix to combine with the miso maple sauce
Bring the delicata, apples, and onions to one bowl and pour over half of the sauce, mixing to combine
In another bowl add your sausage and chanterelles and pour over half of the sauce, mixing to combine
Pour the delicata, apple, onion mixture over oiled parchment paper on a baking sheet
Roast in the oven for 10 minutes, flip/ stir
Add the sausage and chanterelles to another oiled parchment lined baking sheet
Roast both sheets for another 15 minutes
Remove the sausage and chanterelle tray, then broil the tray of delicata for 5 minutes
Combine everything together in a large bowl and serve