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+ servings
a plate of maple miso covered mushrooms and squash

Maple Miso Chanterelle Roast

This sweet, savory, spicy, and salty vegan breakfast roast is made by featuring the fruity flavors of chanterelles. This flavor packed breakfast roast will be your favorite way to prepare chanterelle mushrooms.
Print Recipe
CourseBreakfast
CuisineAmerican
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings4 People
Calories397kcal

Equipment

Ingredients

  • 2 Cups Chanterelles
  • 1 Medium Apple
  • 2 Cups Chopped Plant Based Sausage*
  • 1 Medium Delicta
  • 1 Small Onion

Miso Maple Sauce

  • 1 tbs Light Miso/ Chickpea Miso
  • 2 tbs Coconut Oil/ Sunflower Oil Chili Flakes/ Oil to taste
  • 3 Tbs Dark Maple Syrup

Instructions

  • Chop the delicata, apple, onion, and sausage into bit sized pieces. Cut the larger chanterelles in half, keep the smaller mushrooms whole
  • Preheat the oven to 450 F
  • Mix to combine with the miso maple sauce
  • Bring the delicata, apples, and onions to one bowl and pour over half of the sauce, mixing to combine
  • In another bowl add your sausage and chanterelles and pour over half of the sauce, mixing to combine
  • Pour the delicata, apple, onion mixture over oiled parchment paper on a baking sheet
  • Roast in the oven for 10 minutes, flip/ stir
  • Add the sausage and chanterelles to another oiled parchment lined baking sheet
  • Roast both sheets for another 15 minutes
  • Remove the sausage and chanterelle tray, then broil the tray of delicata for 5 minutes
  • Combine everything together in a large bowl and serve

Video

Notes

Either dried chili flakes, Calabrian chili oil, or whatever chili oil you have on hand will work.
You want a bit of heat to play with the sweetness of this roast.
I use 1/2 a tsp of chopped Calabrian chilis
My favorite brands of plant based sausage are Beyond breakfast sausage and Field Roast apple sage sausage.
There are many fantastic recipes for plant based sausage out there that would be incredible with this as well!
Instead of a Delicata try it with a Kabocha, but it's fabulous with either!
If you try it with a Butternut or Buttercup squash please report in the comments how it was. I imagine either of these would taste fantastic in this recipe

Nutrition

Calories: 397kcal | Carbohydrates: 39g | Protein: 26g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 957mg | Potassium: 781mg | Fiber: 10g | Sugar: 18g | Vitamin A: 1577IU | Vitamin C: 17mg | Calcium: 61mg | Iron: 28mg