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+ servings
a plate of creamy pasta with chanterelle mushrooms

Chanterelle Pasta

This chanterelle pasta uses tangeli noodles in cashew cream sauce with lemon zest.
Print Recipe
CourseMain, Main Course, Vegan Recipes
KeywordMushrooms
Cook Time20 minutes
Servings4
Calories502kcal

Ingredients

Lemon Cream Sauce

Chanterelles

To Garnish

Instructions

  • Pour hot boiling water over the cashews, set aside
  • On low/medium heat add 3 tbs coconut oil, 1/2 of minced white onion, the 3 cloves garlic, and the 1/2 tsp sea salt
    Stir to evenly coat, place lid over the pot and let cook for 15 minutes
  • Remove lid and bring to medium high heat
    Add 1 tsp white wine vinegar, 1 cup milk, and 1 cup mushroom broth
    Bring to a boil then remove from heat.
  • Pour the mixture into a blender, strain the cashews and add them to the blender with everything else
    Blend on high for 3 minutes or until smooth
  • Fill a pot with salted water to cook your pasta
  • Bring a frying pan up to high heat
    Add the chanterelles and cook for 4-6 minutes or until the edges start to get crispy
    Add 2 tsp of infused olive oil, and the 1 tsp of thyme
    Remove from heat
    Add a pinch of salt and pepper
  • In a large pot add your cooked pasta and pour over the sauce, bring to low heat
    Once it starts to bubble remove from heat
    Zest 1 large lemon and add it to the pasta, stir in half of the chanterelles
  • Serve pasta with the leftover chanterelles over top of each plate
    Garnish with fresh thyme

Notes

To make a quick mushroom broth add 1 tbs of mushroom seasoning to 1 cup water. 
Otherwise use your favorite recipe to make homemade mushroom broth or use store bought. 
If you are using a high speed blender like a Vitamix you can use roasted cashews in place of raw. Blenders like Vitamix will blend the roasted cashews into a smooth cream regardless of whether it's raw or not. Still follow the steps where you soak the cashews in hot boiling water. 
If you are unsure about your blenders power, stick with raw cashews. 

Nutrition

Calories: 502kcal | Carbohydrates: 64g | Protein: 15g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 330mg | Potassium: 487mg | Fiber: 4g | Sugar: 6g | Vitamin A: 261IU | Vitamin C: 7mg | Calcium: 117mg | Iron: 3mg