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–+ servings
blackberry muffins on a cooling rack

Vegan Blackberry Lavender Muffins

Vegan Blackberry Muffins with lavender are the perfect fruity yet floral breakfast. These simple muffins are the perfect breakfast treat
Print Recipe
CourseBaking, Breakfast
CuisineAmerican
Prep Time20 minutes
Cook Time20 minutes
Servings12
Calories179kcal

Ingredients

Dry Mix

Wet Mix

  • 1/2 Cup Sugar
  • 1 tbs Lemon Juice
  • 1/3 Cup Canola Oil Or melted coconut oil
  • 1 Cup Soy Milk or plant based milk of preference
  • 1 tsp Vanilla

Mix Ins

  • 1 Cup Blackberries
  • 2 tsp Lavender Flowers Optional

Instructions

  • Preheat oven to 350F
  • Cut the blackberries in half, set aside
  • In a large bowl measure out the flour, baking powder, soda, and salt
  • Stir to combine
  • In another smaller bowl measure out the sugar, milk, lemon juice, oil, and vanilla
  • Mix well
  • Pour the liquide mixture into the large bowl with the dry mix, gently fold to mix
  • Add in Blackberries and lavender and mix to combine
  • Pour the muffin batter into an oiled muffin tin or pour them into paper muffin liners
  • Let sit for 10-15 minutes to help them fluff up
  • Bake in the oven for 20-25 Minutes or until you poke it with a tooth pick and it comes out clean in the center

Video

@jess.flowers These blackberry lavender muffins to go with that lavender oat milk latte #veganrecipes #springbaking ♬ Reflections on 52nd - Psyched on Sound

Nutrition

Calories: 179kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 221mg | Potassium: 72mg | Fiber: 1g | Sugar: 10g | Vitamin A: 106IU | Vitamin C: 5mg | Calcium: 75mg | Iron: 1mg