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–+ servings
A small bowl of ketchup next to a plate of fries

Maple Balsamic Ketchup

Gourmet Ketchup with sweet smoky flavors of Balsamic and Maple.
Use this Maple Balsamic Ketchup as a base for your BBQ sauce, spread over burgers, or slathered over fries.
Print Recipe
CourseCondiments, Vegan Recipes, Vegan Staples
CuisineAmerican
Prep Time1 minute
Cook Time5 minutes
Servings15 servings
Calories37kcal

Ingredients

  • 2 6 ounce cans Tomato Paste
  • 2/3 cup Filtered Water
  • 1/3 cup Balsamic Vinegar
  • 1/4 cup Dark Maple Syrup
  • 2 tsp Apple Smoked Salt
  • 1 tsp Garlic Powder

Instructions

  • Whisk all the ingredients together in a bowl
  • Store in an air tight jar Keep refrigerated for up to 3-4 months Add more water as it ages and dehydrates

Video

Notes

  • If you don't have smoked salt replace with sea salt and add three drops of liquid smoke. A little liquid smoke goes a long way!
  • Try to use dark maple syrup for a stronger maple flavor, to have a milder maple flavor use light maple
    Grade A for a light flavor, Grade B for a more intense flavor

    • Nutrition

    Calories: 37kcal