Vegan Pumpkin Waffles
These Vegan Pumpkin Waffles have all the pumpkin spice flavor you are looking for! Made with pumpkin purée with lots of spice these flavorful waffles stand out. This is a fall breakfast we can all look forward to!
Print Recipe
Equipment
Ingredients
Wet Mix
- 1 Tbs Flax Meal (ground flax seeds) or chia seed powder
- 3 Tbs Water
- ¼ Cup Brown Sugar
- ½ Cup Pumpkin Purée
- 3 Tbs Coconut Oil
- 1 ½ Cup Milk Plant Milk of Choice
- 1 ½ Tbs Apple Cider Vinegar White Vinegar works too
- 1 tsp Vanilla
Dry Mix
- 1 ½ Cup All Purpose Flour
- 2 tsp Baking Soda
- 2 tsp Cinnamon
- 1 tsp Ginger Powdered or fresh works here
- 1 tsp Nutmeg
- 1 tsp All Spice
- ½ tsp Cloves
Instructions
- Preheat your waffle iron
- Add water to flax seed powder in a medium sized bowl- whisk together to prevent clumps
- Add your pumpkin puree, coconut oil, vanilla, and brown sugar
- In another small bowl or cup add your vinegar to the plant milk- let it curdle
- Add curdled plant milk to the pumpkin mixture and stir
- In another large bowl mix all you dry ingredients together, add your wet mix and stir to combine
- Oil your waffle iron and pour a small amount of batter to fill the iron
- Cook for 4-5 minutes, repeat until you've cooked all your batter
- Serve with butter, maple syrup, maple butter, or jam
Nutrition
Calories: 386kcal | Carbohydrates: 56g | Protein: 8g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 589mg | Potassium: 240mg | Fiber: 3g | Sugar: 18g | Vitamin A: 155IU | Vitamin C: 0.3mg | Calcium: 152mg | Iron: 3mg