Peel your oranges and add the blender with the 1/2 cup waterBlend on high until smooth. Pour the mixture into a nut milk bag and squeeze the juice out over a large bowl. Straining over a large bowl helps prevent mess.
Set aside your juice for your drinking enjoyment and set aside your pulp for future steps
Preheat oven to 350 F
Cream your butter with sugar for 2 minutes using an electric mixer to make it light and fluffy
Add orange pulp and vanilla, and cream for one minute- set aside
In a large bowl sift in 2 cups of flour, baking powder, salt, cinnamon, and nutmeg
Add your orange cream mixture and chopped cranberries to the dry ingredients and fold to mix, only to combine. Over mixing will make muffins tough and gummy. Bake for 18-20 mins, until a toothpick comes out clean of the center
Optional! Allow to cool fully and add your choice of glaze, Try a mixture of 1/3 cup powdered sugar, 1 tbs orange juice, 1 tsp rum
Calories: 291kcal | Carbohydrates: 56g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 188mg | Potassium: 365mg | Fiber: 4g | Sugar: 37g | Vitamin A: 3627IU | Vitamin C: 84mg | Calcium: 44mg | Iron: 2mg