Don't have enough veggie scraps but need some broth?
Chop up a mixture of carrots, celery, onions, garlic, potatoes, and add what fresh herbs you have on hand in place your veggie scraps.
See the article above for flavor ideas to create the prefect broth for any dish
Try to experiment with different salts.
Black salt (kala namak), truffle salt, and smoked salt all add extra depth and amazing flavor.
Substitute the salt for soy sauce, aminos, or miso for more variations!
Consider what you are making this broth for when you add extra spices.
If you want to make a creamy wild rice soup with it check out what ingredients are in the soup recipe already- add those same spices to your broth.
The same goes for curries, casseroles, or whatever soup you want to make.
Just duplicate the spices the recipe calls for in the broth!